Furmint.    8 months in stainless steel tanks, partial weekly batonnage, and lightly aged in barrel, Organic wine.    Pale yellow color with greenish reflections.    Fresh and fruity Furmint with hints of green apple and melon, followed by a bouquet of white flowers. Highly representative of the Furmint varietal and the Hetszolo vineyard terroir.    Ideal for pairing with seafood and fish, such as oysters, shrimp, sushi, and grilled fish; white meats, especially chicken and turkey prepared with herbs and lemon; fresh and semi-cured cheeses, such as goat cheese and feta cheese; fresh salads with citrus ingredients or vinaigrette-based dressings; and vegetarian dishes, such as roasted vegetables, asparagus, artichokes, and mushrooms.    Tokaji.     Hungary.