Zinfandel, Petit Sirah.         A blend of Zinfandel, Petite Sirah, Fermented in stainless steel tanks, After a 6-day maceration to extract the classic varietal characteristics, the wine was pressed and underwent complete malolactic fermentation. The Zinfandel The Specialyst aged in a combination of American and French oak barrels (25% new) that perfectly matched the character of each vineyard for 10 months.         Bright red color.         Rich aromas and flavors of sweet cherry, brambley marionberry, and spice, with a smooth caramel finish.         Grilled vegetables and meats, hearty pastas, and aged cheeses.         Lodi, California.         Estados Unidos.