Pinot Noir.         A minimalist approach to winemaking preserved the fresh, bright character of our Pinot Noir fruit from vineyard to bottle. Following harvest, the grapes were cold soaked for 24 hours, allowing for greater extraction of color and flavor during fermentation. The wine was aged in small oak tanks, creating the perfect balance of delicate varietal flavor, crisp acidity and nuanced oak notes in this coastal Pinot Noir.         Ruby red.        This Pinot Noir is a quintessential expression of Santa Barbara County’s cool-climate vines with its elegant, light-bodied style. Delicate aromas hint at the bright red cherry and strawberry flavors on the palate. Beautifully balanced with vibrant acidity.         Ideal complement for grilled salmon, lamb and earthy mushrooms.        Central Coast, California.         United States.