Cabernet Sauvignon.       16 months in oak barrels.       Dark plum-purple.       Unleashes aromatic notes of Mexican chocolate, nutmeg, blackberry brambles, mint, and violets. Upon tasting, it offers a voluptuous, elegant, and inviting sensation, with a profile of silky tannins and great complexity. On the palate, it suggests flavors of currant, blackberry reduction, leather, rocky soils, and bell pepper. Red Meats: Such as steaks or lamb chops, where its strong tannins can balance the meat's fat.         Roasts and Stews: Rich and hearty dishes that complement the wine's structure. Aged Cheeses: The wine's intensity pairs well with the richness of cheeses like Manchego or Parmesan. Dark Chocolate: For dessert, high-cacao chocolate can be an excellent match.      Napa Valley, California.       Estados Unidos.