Cabernet Sauvignon.        Base of Cabernet Sauvignon, with Petite Verdot, Malbec, and Merlot.        Ruby red color.      Black cherry, black currants, cedar, and dried violets. The mouthfeel is medium-bodied with a notable silkiness throughout, plus a touch of minerality that adds freshness and depth. This wine conveys a sense of grace and liveliness. The finish is extremely precise, with refined length and whispers of dark chocolate and blackberry.**      Grilled Red Meats, Lamb dishes, Aged Cheeses, Pasta with Meat Sauce, Turkey or Chicken Dishes.      Napa Valley, California.       United States.

       Cabernet Sauvignon.        The Salvestrin Napa Valley Cabernet Sauvignon 2016 was aged for 20 months in French oak barrels, with 45% being new.        It has a deep purple color.       The flavor profile includes sour cherry, raspberry, and chocolate, balanced by fine, chalky tannins that provide a silky texture and a prolonged finish.      This wine pairs well with grilled meats, cacio e pepe pasta, and a variety of cheeses and cured meats​.      Napa Valley, California.       United States.