Brand: Rombauer Vineyards – Grape Inside

White Wine | Sauvignon Blanc | Rombauer Vineyards

Sauvignon Blanc. 100% Sauvignon Blanc grapes, 9 months in American and French oak barrels. Pale bright yellow with a bright green hue. Aromas of lime, mango, papaya, and white nectarine with a touch of freshly cut grass On the palate, it is fresh and seductive, like grapefruit, pineapple, and passion fruit. The balanced yet lively acidity persists on the palate, inviting another taste. Rombauer Sauvignon Blanc is a versatile white wine that pairs perfectly with a variety of culinary options. It is ideal to accompany grilled chicken, fresh fish, roasted or steamed vegetables, fresh salads, and soft cheeses. It also works wonderfully as an aperitif, enhancing the flavors of a variety of dishes. North Coast, California. United States.

White Wine | Carneros Chardonnay | Rombauer Vineyards

Chardonnay. 9 months in French and American oak barrels, 30% of which are new. Bright golden yellow with greenish reflections. On the nose, beautiful aromas of ripe yellow peach, meyer lemon, and chamomile mingle together with hints of clove and vanilla. The peach, lemon, and vanilla spices continue onto the palate which is rich and concentrated, the flavors blending seamlessly supported by a creamy round mouthfeel. The lush back palate is lifted by both sweet fruit flavors and balanced acidity, ending with a lingering finish that will leave you wanting another sip. It pairs wonderfully with various culinary proposals. It is ideal to accompany roasted or grilled chicken, white fish, succulent shrimp, roasted or steamed vegetables, creamy cheeses that enhance its flavor, salads with nuts and cheese, or a creamy risotto. Its elegance and complexity make it the perfect

Red Wine | Napa Valley Cabernet Sauvignon | Rombauer Vineyards

Cabernet Sauvignon. 100% Cabernet Sauvignon. 18 months in new French oak barrels. Intense ruby red with garnet hues. Intense aromas of blackcurrant, blueberry, ripe plum, cedar, and toasted spices. On the palate, it is full-bodied and structured, with flavors of black cherry, raspberry, dark chocolate, and black pepper. The mature tannins and balanced acidity provide a long and persistent finish. Grilled red meat, ribs, roasts, stews, and mature cheeses.Grilled red meat, ribs, roasts, stews, and mature cheeses. Napa Valley, California. United States.