Brand: Pedroncelli Winery – Grape Inside

White Wine | Dry Creek Valley Chardonnay | Pedroncelli Winery

Chardonnay. The winemaking goal is simple: showcase the distinctive fruit of this variety. This focus on fruit is particularly important in creating the Signature Selection Chardonnay. After the grapes were picked and pressed the juice was delivered to temperature controlled stainless steel tanks to ferment, capturing the fresh fruit flavors of the vintage. 100% of the wine underwent malolactic fermentation in the tank. A few months later the wine was bottled. Pale gold. Floral and tropical fruit aromas lead to flavors of citrus, baking spices, Crème brûlée and butter.A light-bodied Chardonnay highlighted by medium acidity, the taste lingers with a round and crisp finish. White meats, creamy pasta, cheese pizza. Dry Creek Valley, Sonoma County, California. United States.

Red Wine | Zinfandel Mother Clone | Pedroncelli Winery

Zinfandel. 12 months in American oak barrels, 30% new. Deep red and opulent. Red and blackberries with a touch of warm pastry spices blending with notes of vanilla and toasted oak, pepper, and a hint of nutmeg. It is recommended to pair with lamb, gently seasoned baked pork knuckle, ideal with haute cuisine based on red meat cuts. Dry Creek Valley, Sonoma County, California. United States.

Red Wine | Three Vineyards Dry Creek Cabernet Sauvignon | Pedroncelli Winery

Cabernet Sauvignon. 16 months in American oak barrels combined with 35% new French oak barrels. Deep red with a purple rim. Blackberries, dried herbs, and earthy notes. Medium-bodied. Medium-sized tannins, with a finish of cherry, plum, and blackberry with hints of oregano and bay leaf. Great structure and good acidity combine with a spicy finish. It is recommended to pair with lamb, gently seasoned baked pork knuckle, ideal with haute cuisine based on red meat cuts. Dry Creek Valley, Sonoma County, California. United States.