Brand: Oddero – Grape Inside

Red Wine | Barbera d’Alba | Oddero

Barbera. Aging in French oak barrels for 16 months. The total production is about 12,000 bottles. Intense ruby red color with violet reflections. A bouquet of cherry, blackberry, and small red fruits. On the palate: flavors of pepper and minerals with an excellent touch of freshness. The tannins are smooth and fresh in the mouth, maintaining the classic backbone of Barbera, thanks to its pleasant acidity. Roasted red meats, risottos. Piamonte. Italy.

Red Wine | Dolcetto d’ Alba | Oddero

Dolcetto. The harvest of Oddero Dolcetto D'Alba is done manually to select the best clusters in the field. Once in the winery, it ferments for about 12 days in stainless steel tanks, followed by malolactic fermentation. Ruby red color with violet reflections. It has a vinous aroma with fruity hints. On the palate, it is dry, has good body, and finishes with a pleasantly bitter touch. Perfect with roasted meat or as an aperitif. DOCG, Dolcetto D' Alba. Italy.

Red Wine | Langhe Nebbiolo | Oddero

Nebbiolo. 12 months in barrel. Ruby red. Reveals exquisite aromas of violets, blackberries, raspberries, vanilla, tobacco, and a slight note of licorice. On the palate, it is silky, full-bodied, with elegant and fine tannins, and marked but balanced acidity. Perfect with roasted meat and risottos. Langhe DOC. Italy.

Red Wine | Barolo DOCG | Oddero

Nebbiolo. 30 months in Austrian and Slavonian oak foudres. Garnet red color. A very classic, elegant wine with great depth of ripe fruits, spices, and dried flowers. On the palate, it is dry, supported by robust but polished tannins. Beef fillet with mushrooms, pasta with truffle, aged cheeses. Piamonte DOCG. Italy.