Pinot Noir.       Made with 100% Pinot Noir, aged for 9 months in French oak barrels, 60% of which are new.       Bright and deep garnet color.      On the palate, the wine fills the mouth with a velvety richness upon the first sip. Subsequently, it reveals bright flavors of cherry, dried leaves with a hint of vanilla in the background, leather, and high-quality oak. The layers emerge independently, while the soft tannins lead to a long and succulent finish.       Pair it with poultry, stewed meats, pasta dishes with both red and white sauce accompanied by mushrooms, and grilled suckling pig.      Monterey, Sonoma, Santa Bárbara, California.       Estados Unidos.