Cabernet Sauvignon        100% Cabernet Sauvignon. 18 months in French oak barrels, 41% new oak.        Clean and bright ruby red in color.       Intense dark fruits, cinnamon, cloves, and subtle oak aromas. The palate is dominated by flavors of black cherries and juicy blackberries, accentuated by delicate hints of vanilla and toasted oak, finishing with long and smooth rounded tannins.        Pairs well with almost any well-seasoned meat, such as beef, pork, or lamb.        Sonoma Coast, Sonoma County, California.         Estados Unidos.

       Pinot Noir.        100% Pinot Noir.        Clean and bright ruby red in color.        Intoxicating aromas of bright cherries, raspberries, and toasted oak, while the initial flavors of dark cherry and vanilla give way to the classic secondary. Earthy notes, warm spices, and well-integrated tannins, intense with a long finish.        Enjoy with roasted vegetables and mushrooms, or with poultry such as roasted turkey or duck.        Sonoma Coast, Sonoma County, California.         United States.