Tempranillo.    Unctuous in the glass. Intense bouquet.    Red deep color.    With notes of fresh fruit wrapped in refined oak that is well integrated without overshadowing the character of the Tempranillo grapes grown in the Ribera del Duero. Fresh and lively on tasting with elegant complexity, creamy sensations and refined toasted notes. Smooth but dense, mouth-filling tannins. Balanced for immediate consumption with the potential to develop in bottle for several years.    Pairs well with haute cuisine dishes featuring meat-based reduction sauces. Ideal with lamb, bean stews, Spanish cured meats. Concentrated and spicy flavors also complement mature cheeses.    Ribera Del Duero.     Spain.