Brand: Far Niente – Grape Inside

White Wine | Post & Beam Chardonnay | Far Niente

Cabernet Sauvignon. Aged for 10 months in French oak barrels, El Far Niente Post & Beam Chardonnay is a high-end Californian white wine known for its balance of fresh fruit flavors, a subtle oak influence, and a crisp acidity. Pale gold. Notes of lemon zest, crème brûlée, and white flowers, fresh melon, and wild honeysuckle. A versatile wine that pairs well with a variety of dishes. It is especially suitable for accompanying: fish and seafood, poultry, white meats, soft cheeses, and salads. Napa Valley, Carneros, California. Estados Unidos.

Red Wine | Post & Beam Cabernet Sauvignon | Far Niente

Cabernet Sauvignon. Aged in French oak barrels for 20 months. Deep ruby red. On the nose one finds rich aromas of cassis, leather and toasted espresso. Bright flavors of raspberry compote framed by elegant botanical, Full-bodied and rich on the palate Flavors of black cherry, plum, currant, and blackberry. Notes of cedar, tobacco, and spice, Long, lingering finish. Filet mignon with black pepper sauce: The classic pairing of Cabernet Sauvignon with filet mignon. The black pepper in the sauce perfectly complements the black pepper and spice flavors of the wine. Roast lamb with Provençal herbs: The aromatic herbs of Provençal herbs perfectly match the herbal notes of the wine. Roast venison with cranberries: The sweet and acidic cranberries help balance the tannins of the wine. Braised ribs with red wine: The red wine in the stew

White Wine | Far Niente Chardonnay | Far Niente

Chardonnay. 100% Chardonnay, Aged on its lees for 10 months in French oak. Pale golden color with great brilliance. It presents aromas of white flowers, followed by notes of lightly toasted hazelnuts and incredible minerality. On the palate: Round and silky, it highlights the flavors of ripe melon and citrus oil followed by juicy fruit and delicious acidity. Subtle notes of toasted oak and a touch of anise spices add warmth and richness to the long, concentrated finish. Recommended to accompany white meats with white sauces, fresh seafood, and shrimp salads. Napa Valley, California. United States.

Dessert Wine | Dolce | Far Niente

Semillón, Sauvignon Blanc. Each vintage of Dolce Napa Valley is hand-picked, not just cluster by cluster, but berry by berry. It then spends nearly three years in barrel Yellow Silk. Bright stone-fruit perfume, elegant caramel undertones and a texture like silk. Blue cheeses, guayaba tart, lemon pie. Napa Valley, California. United States.

White Wine | Bella Union Cabernet Sauvignon | Far Niente

Cabernet Sauvignon, Malbec, Merlot, Petit Verdot. 16 months in French oak barrels, 60% new barrels and 40% second use. Bright ruby red color. Attractive aromas of black cherry, plum, cranberry, and cassis shine with touches of vanilla and freshness. The rich flavors of plum, black cherry, and cranberry expand on the palate, followed by a progression of layers of toasted oak, cinnamon, baking spices, and nutmeg. Integrated flexible tannins and acidity provoke a delicious finish. Recommended to pair with red meat cuts and game meats, spicy and well-structured dishes. Napa Valley, California. United States.

Red Wine | Far Niente Cabernet Sauvignon | Far Niente

Cabernet Sauvignon, Petit Verdot, Cabernet Franc, Malbec. 17 months in French oak barrels, 72% new and 28% second use. Bright ruby red color. It presents notes of dark fruits (clove, anise, black cherry, and blackberry) with a touch of oak. A round and flexible entry leads to a silky and smooth palate. Cassis, clove, and toasted oak complement the flavors of dark and red fruits. Fine-grained, age-worthy tannins provide structure and great body. Recommended to accompany roasted meats, smoked pork chops, beef, or cheeses like goat cheese. Oakville, Napa Valley, California. United States.