Pinot Noir, Zinfandel.
Blend base Pinot Noir, Zinfandel.
Light and bright pink color, which can vary from pale tones to more intense pinks, depending on the grape blend and the skin maceration time.
Red fruits: Strawberries, raspberries, and cherries are common aromas. Citrus: Notes of lemon and orange may sometimes be present. Flowers: Floral aromas such as roses or wildflowers are also typical. Fresh fruits: Dominant flavors of red fruits like strawberry, raspberry, and red currant. Citrus: It may have hints of lemon and grapefruit, providing freshness. Mineral notes: In some cases, it may present slight mineral notes that add complexity.
Seafood: Shellfish, oysters, ceviche. Salads: Especially with fresh fruits like mango or strawberries. Light dishes: White meats, sushi, tapas. Cheeses: Fresh and young cheeses like mozzarella, feta, or goat cheese.
California.
United States.
$418