Chardonnay, Pinot Noir.
This wine is a blend of 60% Chardonnay and 40% Pinot Noir grapes, grown on our estate. It is aged in the bottle for over 3 years, which gives it a toasty aroma and fine, precise bubbles.
Copper, Pale rosé.
Aromas of white flowers, apple pie, and citrus peel are enhanced with notes of toast and vanilla. The wine is elegantly structured, round and flavorful with a signature long, creamy finish.
This wine is delicious with double or triple cream cheeses, fish and shellfish, poultry, and Asian cuisine.
Carneros, California.
United States.
$1,150