Brand: DeLille Cellars – Grape Inside

Red Wine | D2 Cabernet Sauvignon | DeLille Cellars

Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot. Cold soaked for 24-36 hours, fermented for 12-14 days on skins, and aged for 18 months in 100% French oak (55% new). D2 takes its name from the "grand route du vin," or great wine road that travels through the historic chateau region of Bordeaux. Always led by Merlot, D2 is a traditional Bordeaux-style blend sourced from over 15 of the state's most prestigious vineyards across the Columbia Valley to create the ultimate expression of Washington State terroir. Created as a second wine to Chaleur Estate, D2 has become the winery's most sought-after label. First vintage in 1992. Violet Hues. Mocha and milk chocolate notes from French oak integrate with beautiful cassis, dried cranberry, and cedar aromas in this D2. This wine is instantly delicious on the palate with an inviting warm, soft entry. It

Red Wine | Gallica Cabernet Franc | DeLille Cellars

Cabernet Franc. The Gallica Cabernet Franc Oakville is a wine that comes from the Oakville region in Napa Valley, California. This region is known for producing high-quality wines due to its exceptional climate and soil. Aged in French oak barrels, it gains complexity and structure from this process. It presents a deep, bright ruby red color with purple hues. Intense aromas of red and black fruits such as cherries, raspberries, blackberries, and plums. Prominent floral notes, especially violets, with hints of sweet spices, tobacco, roasted red peppers, and fresh herbs like thyme and mint. Subtle oak notes from barrel aging contribute aromas of vanilla and cedar. On the palate, the wine is rich and fruity, reflecting the same red and black fruits detected on the nose. Medium to full-bodied with well-integrated, smooth tannins that provide a solid yet approachable structure.

Red Wine | Gallica Cabernet Sauvignon | DeLille Cellars

Cabernet Sauvignon. Nimble and saturated with hints of blackberry pie and forest floor. Youthful and luminous, we adore the bold fruit accentuated by juicy and round tannins. Bright and charming, it can be admired while young but will enjoy a long life with more aging time. Dark red. Black Fruits: Aromas and flavors of black fruits such as blackcurrant, plum, and blackberry. Herbal Notes: Herbal touches, such as green pepper or fresh herbs, which are characteristic of Cabernet Sauvignon. Spices and Structure: Subtle spices like black pepper and hints of cedar or tobacco, along with a firm and well-integrated tannic structure. Grilled or roasted red meats, lamb, rich stews and casseroles, as well as firm and mature cheeses. Oakville, Napa Valley, California. Estados Unidos.