Cabernet Sauvignon, Merlot and Tempranillo.
An expressive wine at all times, essential for special dinners.
Cherry red with medium red highlights.
Light aroma of leather, toasted almonds, black pepper, black fruits, plum, and dried basil, with delicate tannins. Aftertaste of plum and fresh cherries, along with a subtle smoky hint of green peppers, creating a long finish that echoes on the palate.
Red meats, roasted eggplant with spiced couscous, grilled vegetables, and northern-style discada.
Valle de Guadalupe, Ensenada, Baja California.
México.
$462