Cabernet Sauvignon.        20 months in French oak barrels, half of which are new.         Dark purple.        It presents a complex blend of red and black fruits, including red cherries, raspberries, blueberries, plums, and cassis. Floral notes of dried roses, violets, and lavender are also perceived, accompanied by hints of baking spices, cocoa, dried thyme, tar, and anise, "On the palate, it is a structured and balanced wine with firm yet velvety tannins. It offers a wide range of flavors from red and black fruits to subtle mineral notes typical of ""Rutherford Dust."" The flavors of ripe fruits, such as berries and blackberries, combine with a touch of graphite, leather, and dried herbs.       This Cabernet Sauvignon is versatile and pairs well with red meats like a good steak, roasted portobello mushrooms, and intensely flavored dishes. Its structure and richness also