Merlot, Cabernet Sauvignon.    8 months in French oak.    Deep red color with violet reflections.    Nose: Dominated by fruit, floral notes, spicy, with a balsamic touch. Palate: Broad attack, velvety tannins, long finish.    Ideal to serve with lamb, beef, or duck stews, accompanied by spicy sauces and sautéed or roasted vegetables.    AOP Pauillac, Bordeaux.     France.