Merlot, Cabernet Sauvignon, Cabernet Franc.    12 months in used French oak barrels.    Ruby color with violet reflections.    Complex nose, with aromas of red and black fruits, lightly smoky, and a hint of floral violet notes. Silky entry with a fleshy palate. The wine is light-bodied and round with pleasant acidity. Well-balanced. The finish is tasty and very aromatic.    Recommended to pair with grilled red and white meats, and game.    AOP Margaux.     France.

   Merlot, Cabernet Sauvignon, Cabernet Franc.    18 months in French oak barrels (70% new oak).    Dark red color.    It is a very aromatic wine, with notes of blackberries, dark chocolate, hazelnuts, and smoke. The palate is tight and concentrated, with flavors of blackberries, dark chocolate, hazelnuts, and smoke. Medium to full-bodied, with polished tannins and a juicy, slightly chewy mouthfeel.    Pairs perfectly with red meats, mature cheeses, and spicy dishes.    AOP Margaux.     France.