Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot.    French oak barrel-aged.    Deep and intense garnet red.    Aromas of ripe black and red fruits, red flowers, fine herbs, sweet spices, and a woody touch. Structured, soft tannins, fruitiness takes the lead, accompanied by dairy, spicy, and toasty notes.    Pairs well with red meats with spicy sauces, stews, and duck confit.    AOP Saint-Julien, Bordeaux.     France.