Brand: Château – Grape Inside

Red Wine | Chateau du Perier Haut Medoc | Château

Cabernet Sauvignon. The Médoc is located on the banks of Bordeaux. It's a small area that has been considered the "paradise" of vineyards. Medium-high intensity ruby red with clean reflections tinged with pink. Fine nose full of red fruit, with spicy notes of pepper, vanilla, and mint leaf. Subtle aromas of leather and tobacco. Good attack on the palate with fruity presence, medium-bodied, dry, with well-integrated sweet tannins and spicy undertones. Pairs well with semi-mature cheeses, roasted suckling pig, and venison. Médoc Contrôlée. France.

Red Wine | Chateau Reflets de Haut-Plantade – Pessac-Léognan | Château

Cabernet Sauvignon, Merlot. Oak barrel-aged. A beautiful garnet robe. The nose awakens with notes of red and black fruits such as raspberries, strawberries, and blackcurrants, finishing with a hint of vanilla. Full-bodied and rich on the palate, it is a testament to successful extraction from fully ripe grapes. The tannins are powerful and silky, while the finish is elegant. This red wine pairs well with red meats, game, and mature cheeses. Bordeaux. France.

Red Wine | Château du Val d’Or St. Émilion Grand Cru | Château

Merlot, Cabernet Franc, Cabernet Sauvignon. 18 months in oak barrels. Medium-layer ruby red with orange and tile rim. Fruity aromas of red plums and red currants, with delicate notes of cedar, roses, vanilla, and hints of toasted coffee. Fine texture, with fruity intensity, smooth and pleasant, with good complexity. Firm yet mature tannins. Pairs well with spicy beef steaks, and red meat stews. Saint-Émilion. France.

Red Wine | Chateau Lilian Ladouys – Saint-Estèphe | Château

Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot. 14 months in French oak barrels (40%-60% new oak). Deep and intense red color. Blueberries, wet earth with minerals, and lavender on the nose. Medium to full-bodied with firm tannins. Strong stony character. Persistent and deep. Pairs well with red meats, game, and spicy dishes. Saint-Estéphe, Burdeos. France.

Red Wine | Château La Bridane – AOC Saint-Julien | Château

Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot. Bordeaux Red Blends, Oak barrel-aged. Violet-red. Nose expresses aromas of strawberry, cherry, dried plum, and mocha. Solid, tannic structure, firm and spicy, ensures it can become round and refined, while its emerging bouquet of fruits and violets, backed by delicate woody notes, continues to develop. Pairs well with aged cheeses and red meats. Bordeaux. France.

Red Wine | Château Haut-Lafitte – Pessac-Léognan | Château

Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot. Bordeaux Red Blends, Oak barrel-aged. Deep red. Notes of red and black fruits such as cherry, currant, and blackberry, complemented by hints of spices like pepper and licorice. In more mature wines, notes of leather, tobacco, and cocoa may emerge. Château Smith Haut Lafitte Le Petit Haut Lafitte pairs excellently with a variety of dishes, including grilled red meats such as beef steak, lamb, or venison, as well as game dishes like wild boar or deer. It also complements mature sheep's milk cheeses and dishes made with mushrooms and aromatic herbs, such as porcini mushroom risotto. Bordeaux. France.

Red Wine | Les Griffons de Pichon Baron – Pauillac | Château

Merlot, Cabernet Sauvignon. Red wine aged in wood. Aged for 18 months in oak barrels. Ruby red. Delicate nose with notes of black fruits, subtle oak, tobacco, and cedar. On the palate, it is generous, fruity, structured with delicious tannins. Pairs well with stewed legumes, mushrooms, game meats and poultry, casseroles, fish and seafood in sauce, smoked dishes, aged and blue cheeses. Bordeaux. France.