Brand: Casa de Piedra – Grape Inside

White Wine | Espuma de Piedra Blanc de Blancs | Casa de Piedra

Chardonnay, Sauvignon Blanc. 2nd fermentation in bottle (traditional method). Minimum aging of 18 months on lees. Light straw yellow, with soft green reflections. It presents citrus aromas, green apple, with a touch of tropical fruits, mango, yeast notes, and butter. On the palate, it is fresh, with good acidity, good aromatic persistence with a complex finish and a touch of bitterness. It is recommended to pair with caviar, lobster, seafood, shellfish, fish, and oysters. Ensenada, Baja California. México.

White Wine | Piedra del Sol | Casa de Piedra

Grenache white. No aging. Light straw yellow. It presents aromas of green apples and citrus such as orange. On the palate, it is smooth and refreshing, with an elegant honeyed finish. It pairs well with smoked salmon, caviar, lobster, seafood, shellfish, and fish. Ensenada, Baja California. México.

Red Wine | Piedra Tinto | Casa de Piedra

Cabernet Sauvignon, Tempranillo. 14 months in French oak barrels. Intense garnet red color, clear and bright, with high density and apparent richness. Its bouquet is fine and intense, with notes of red fruits like blackberry and hints of spices such as pepper and nutmeg. It is a wine with a smooth and elegant taste, with soft tannins, firm acidity, and a rich alcoholic content. It pairs very well with red meats, game, and aged cheeses. Ensenada, Baja California. México.