Nero D’Avola / Calabrese.    The producer behind the Tareni line, including the Tareni Nero D'Avola, is known for making quality wines that reflect the terroir of Sicily.    Deep ruby red.    The wine typically has intense aromas of dark berries, such as blackberry and plum, with hints of spice, chocolate, and sometimes earthy undertones. There might also be notes of cherry, violet, and black pepper.    Meat Dishes: Pairs well with grilled meats, stews, and game. Pasta: Complements rich pasta dishes with tomato-based sauces. Cheese: Enjoyed with aged cheeses.     Sicily.     Italy.