Brand: Cakebread Cellars – Grape Inside

White Wine | Sauvignon Blanc | Cakebread Cellars

Sauvignon Blanc. Blend: 99% Sauvignon Blanc, 1% blend of Viognier/Verdejo/Semillón. Pale yellow with bright green hues. Surpassingly fresh, vivid aromas of white flowers, ripe melon and citrus fruit introduce rich, zesty flavors of pink grapefruit, melon and guava, leading to a long, crisp finish buoyed by bright acidity and refreshing citrus and mineral tones. Irresistible upon release. This wine is versatile and pairs well with a variety of dishes, including grilled chicken, fish, salads, soft cheeses, appetizers, and vegetables. Napa Valley, California. United States.

Red Wine | Pinot Noir | Cakebread Cellars

Pinot Noir. Made from 100% Pinot Noir grapes. A blend of grapes from the Annahala and Apple Barn Estate vineyards in Mendocino County's Anderson Valley. Raspberry-crimson, hinting at the red fruit flavors within. Aromas de cerezas rojas y negras recién cosechadas, fresas silvestres, con sutiles notas de rosa fresca y violeta. En el paladar, este Pinot Noir tiene un cuerpo medio con sabores de fresa madura jugosa, frambuesa roja y cereza. Aromas of freshly picked red and black cherries, wild strawberries, with subtle hints of fresh rose and violet. On the palate, this Pinot Noir is medium-bodied with flavors of juicy ripe strawberry, red raspberry, and cherry. Anderson Valley, California. United States.

White Wine | Chardonnay | Cakebread Cellars

Chardonnay. 100% Chardonnay, 87% fermented in barrels. Bright yellow with sun notes. This wine opens with aromas of ripe golden apple, white peach, and oak notes. On the palate, the apple and pear characters are balanced by fresh acidity, and the finish is clean, with attractive mineral notes. Salads and cheeses, grilled fish. Napa Valley, California. United States.

Red Wine | Cabernet Sauvignon | Cakebread Cellars

Cabernet Sauvignon 17 months in French oak, 56% new. Intense ruby red. Aromas of ripe blackberries and boysenberries with dark notes of chocolate and sweet oak. On the palate, the dark fruit is balanced with fresh acidity and lush tannins that carry everything over an elegant and prolonged finish, with just a kiss of minerality. Lamb, filet mignon burgers, and roasted portobello mushrooms. Napa Valley, California. United States.