Pinot Noir.       The Brooks Willamette Valley Pinot Noir is a red wine that reflects the distinctive characteristics of the Willamette Valley wine region in Oregon, known for its ability to produce excellent Pinot Noir.       Bright ruby red.       Aromas of red cherry, rose petal, strawberry, pomegranate and cedar. On the palate, cherry cola, red currant, licorice root and black cherry. This Pinot Noir sourced from vineyards throughout the Willamette Valley is approachable in its youth with tame tannins and generous, luscious notes of red cherry, strawberry, red currant and pomegranate.       It pairs especially well with poultry dishes such as roasted chicken or duck, as well as grilled salmon or mushroom dishes like mushroom risotto. It can also be enjoyed with soft cheeses such as brie or camembert.       Willamette Valley, Oregon.        United States.