Brand: Bonpas – Grape Inside

Red Wine | Reserve de Bonpas Cotes-du-Rhone | Bonpas

Blend of up to 13 varieties, mainly of Grenache, Syrah, and Mourvèdre. Aged in new and second-use French oak barrels. Intense plum red color, with dark purple hues, looks very clean. Powerful yet elegant aromas of red and black fruits. An impressive variety of spices: licorice, pepper, clove, nutmeg and some balsamic notes. Light smoky and toasted hints like coffee and cocoa. Robust in taste, it confirms notes of ripe fruit with a syrup of spices and toast. Medium structured tannin, already balanced with a velvety characteristic. Long and elegant finish. Perfect for pairing with grilled red meats, pasta with tomato ragout or pesto sauce. Accompanies small game hunting meats like roasted pork or hare or rabbit. Sausages, veal escalopes, mushroom omelette and aged cheeses such as Camembert Cotes du Rhone, Rhone. France.

Red Wine | Bonpas Grand Cartulaire Vacqueyras | Bonpas

Garnacha Negra, Syrah, Mourvèdre, Cinsault. 10% of the cuvee is aged for 8 months in 1 to 3-year-old French oak barrels. This step lends balance and complexity to the wine. Intense garnet red color. A bouquet of fresh red fruits. It begins with dominant notes of soft spices, which are then replaced by flavors of garrigue herbs and black stone fruits. This wine, with soft and silky tannins, is very round and has a pleasant length. Grilled red meats, red pastas, and aged cheeses. Vacqueyras, Sur del Ródano, Valle del Ródano. France.

Red Wine | Bonpas Gigondas | Bonpas

Grenache, Syrah, Mourvèdre. 8 months in French oak barrels. Intense red color. Powerful bouquet of dark fruits. This is a complex wine with notes of olives, blackcurrant, and spices. It has an elegant and velvety structure, both powerful and refined. Pairs well with red meats, spicy dishes, and mature cheeses. Gigondas, Rhone. France.

Red Wine | Bonpas Châteauneuf-du-Pape | Bonpas

Grenache. 8 months in French oak barrels, this is a sophisticated and elegant wine that embodies the terroirs and varieties of this famous region through its power and fruitiness. Intense plum red color, with dark purple hues, very clean. Red and black fruits. A variety of spices: licorice, pepper, clove, nutmeg, and some balsamic notes. Light smoky and toasted notes like coffee and cocoa. Robust, confirming notes of ripe fruit with spices and toast. Medium tannins, balanced and velvety. Long and elegant finish. Pairs well with grilled red meats, pasta with tomato or pesto. Small game, roasted pork, hare, or rabbit. Sausages, mushroom omelette, and cured cheeses like Camembert. Châteauneuf-du-Pape. France.