Brand: Bodegas y Viñedos Maurodos – Grape Inside

Red Wine | Prima | Bodegas y Viñedos Maurodos

Tempranillo. Prima is the freshest and lightest wine from the García family in Toro. This red wine shows a charming fruity and floral character and a vibrant, juicy palate. The oak integrates harmoniously, providing perfect balance. A highly successful reference thanks to its gastronomic versatility and excellent quality-price ratio. Bright, with a cherry-red color and purple hues. Nose: Intense, fresh, and clear. The aromas of red fruit form a harmonious array with floral notes and intense minerality. Palate: Fresh, balanced, with vigor and harmony. A fine wine with a well-adjusted structure. Ideal with tapas, starters, cured meats, and red meats. Toro. Spain.

Red Wine | Toro San Román | Bodegas y Viñedos Maurodos

Blend. 24 months of aging in French and American oak barrels. Plum-red wine with violet hues. It clings to and paints the glass wall, very attractive. On the nose, it is very expressive, with concentrated maturity and finesse. Red fruits such as plum and other berries predominate, with aromas of terroir, balsamic notes, and fine barrel toasting, a bit of chocolate and new oak. On the palate: A very complete wine, it can be described as opulent and creamy, with tamed tannins and a prolonged finish with mineral echoes. Truly long in the aftertaste. Due to its structured body and concentrated ripe fruit, it achieves perfect harmony with protein and oily dishes, from stewed or grilled red meats to varied legume stews and casseroles. Fatty and medium-aged cheeses are ideal. D.O. Toro, Zamora. Spain.

Red Wine | Mauro | Bodegas y Viñedos Maurodos

Tempranillo. 16 months in French and American oak of various ages. Intense garnet-red color with violet reflections. It clings to and paints the glass wall, very attractive. On the nose: The aromas are of top-quality fruit combined with the characteristic minerality of its terroir. Ripe plums, blueberries, and damp earth stand out. Additionally, complex and varied aromas from the oak aging adorn it; spices like licorice and pepper; roasted notes like chocolate and toasted bread. On the palate: It creates a very pleasant impact on the palate, unfolding intense fruit with creamy oak notes. It has robust, densely packed tannins that are also polished and velvety. Great body and well-achieved opulence are found in this red wine. Pairs well with slow-cooked stews and casseroles. Excellent for filet mignon medallions with chestnut and foie sauce, eggplant mille-feuille with grilled goat cheese and caramelized apple, beef carpaccio with mushroom shavings