Tempranillo.    Aged for 14 months in barrels, 80% French oak and 20% American oak, with racking every 4 months. Followed by 4 months of rest after final blending in tanks. Unfiltered wine, which may develop slight sediments over time due to natural evolution. This Spanish signature red wine is made from Tempranillo grapes sourced from Ribera del Duero.    Deep cherry red color, high intensity, clean and glossy.    Complex aromas, refined and clean, with abundant fruit notes of black licorice, blackberries, and cherries, along with hints of wood and toasting.    Pairs well with roasted lamb and other red meats, stews, semi-cured cheeses, or Iberian ham.    Ribera Del Duero.     Spain.