Sauvignon Blanc.         100% Sauvignon Blanc, Reduction technique with temperature control. Unoaked young wine.         Bright greenish-yellow color.         Intense aroma, hints of herbs, fruity with citrus notes of grapefruit and a mineral touch. Gentle on the palate, fruity with balanced and distinguished acidity. Delicious long finish.         Seafood and fish, salads, and vegetarian dishes complement the creaminess of goat cheeses and enhance their flavors. Dishes with citrus flavors: The citrus character of the wine harmonizes with dishes containing lemon, lime, or orange, such as lemon chicken, ceviche, or lemon sauce for fish. Light and summer meals such as ceviches, sushi, or Mediterranean cuisine dishes. Comidas ligeras y de verano como los ceviches, sushi o platos de cocina mediterránea.       Patagonia.        Argentina.