Pinot Gris.
The Willamette Valley has a long-standing reputation for producing dry but characterful Pinot Gris, and this wine reflects that movement.
Pale straw yellow with greenish reflections in the glass, revealing its freshness and youth.
Highly approachable, the Vireton Pinot Gris boasts bright citrus notes, a clean minerality, and a playful acidity. Dried flowers and citrus zest fill the nose while the palate brings to mind fresh pear, kiwi, and lime.
This Pinot Gris is versatile and pairs well with a variety of dishes. It particularly complements fresh seafood such as lobster, shrimp, or scallops, as well as poultry dishes like grilled chicken or chicken salad. It can also be enjoyed as an aperitif, accompanying soft cheeses or light appetizers.
Willamette Valley, Oregon.
United States.
$1,108