Description
Aged in oak for 12 months, then blended and aged in barrels for another 18 months.
750 ml
Red Wine | Gaja Dagromis Barolo | Gaja
$4,439
Nebbiolo.
Aged in oak for 12 months, then blended and aged in barrels for another 18 months.
Intense ruby red with garnet reflections.
It combines subtle hints of red fruits with intense floral and balsamic notes. The structure on the palate is well-defined.
Pairs well with baked dishes, slow-cooked red meats, stews, roasts, thick and spicy sauces. Aged cheeses, dark chocolate cake, crystallized figs stuffed with gorgonzola.
Piamonte.
Italy.
