Red Wine | St. Supéry Estate Cabernet Sauvignon | St. Supéry Estate Vineyards & Winery

$1,994

        Cabernet Sauvignon.

       Blend: Cabernet Sauvignon, Malbec, Petit Verdot, Merlot.

       The wine exhibits a deep ruby red color with purple hues, indicating good maturity. It is opaque and dense, suggesting a full body and structured tannins.

       On the nose, complex and elegant aromas of ripe black fruits such as blackberries, plums, and black currants unfold, along with spicy notes of black pepper, cloves, and nutmeg. Hints of tobacco, vanilla, and toasted oak are also perceived, a result of its aging in French oak barrels.

On the palate, the wine reveals a robust and well-balanced structure. The tannins are firm but well-integrated, providing a silky and pleasant texture. The predominant flavors include ripe black fruits, such as blackberries and black currants, accompanied by notes of dark chocolate, coffee, and spices. The acidity is vibrant and fresh, enhancing the fruity flavors and bringing balance to the wine. The finish is long and persistent, leaving a pleasant reminder of its complexity and elegance.

       This wine is an excellent pairing for grilled or roasted red meats, such as steak, beef ribs, roasted lamb, and venison. It also pairs perfectly with game dishes such as wild boar and pheasant. Strong, mature cheeses, such as aged cheddar, aged Gouda, and blue cheese, complement this wine wonderfully. Italian dishes, such as pasta with meat sauce, lasagna, and mushroom risotto, are excellent accompaniments. Additionally, hearty side dishes, such as roasted vegetables, mushrooms, peppers, and eggplant, enhance its complex flavors. For a dessert pairing, dark chocolate and cocoa desserts further elevate the tasting experience.

       Napa Valley, California.

        Estados Unidos.

Description

    Blend: Cabernet Sauvignon, Malbec, Petit Verdot, Merlot.

    750 ml