Red Wine | Zinfandel Mother Clone | Pedroncelli Winery

$868

        Zinfandel.

        12 months in American oak barrels, 30% new.

        Deep red and opulent.

        Red and blackberries with a touch of warm pastry spices blending with notes of vanilla and toasted oak, pepper, and a hint of nutmeg.

        It is recommended to pair with lamb, gently seasoned baked pork knuckle, ideal with haute cuisine based on red meat cuts.

        Dry Creek Valley, Sonoma County, California.

        United States.

Description

    12 months in American oak barrels, 30% new.

    750 ml