Description
16 months in American oak barrels combined with 35% new French oak barrels.
750 ml
$958
Cabernet Sauvignon.
16 months in American oak barrels combined with 35% new French oak barrels.
Deep red with a purple rim.
Blackberries, dried herbs, and earthy notes. Medium-bodied. Medium-sized tannins, with a finish of cherry, plum, and blackberry with hints of oregano and bay leaf. Great structure and good acidity combine with a spicy finish.
It is recommended to pair with lamb, gently seasoned baked pork knuckle, ideal with haute cuisine based on red meat cuts.
Dry Creek Valley, Sonoma County, California.
United States.
16 months in American oak barrels combined with 35% new French oak barrels.
750 ml