Description
Aged in barrel for 20 months.
750 ml
$1,323
Cabernet Sauvignon.
Aged in barrel for 20 months.
Dark and bright red.
Aromas of lush, red plum and dark berries with hints of cassis and milk chocolate. Dried fig and chewy tannins give this wine a strong backbone, while 24 months of barrel aging have softened this bold wine.
Steaks, lamb chops, or gourmet burgers. The wine’s tannic structure is balanced by the juiciness and intensity of the meat. Beef stews, lamb stews, or even chili con carne can be excellent pairing options.
Alexander Valley, Sonoma County, California.
Estados Unidos.
Aged in barrel for 20 months.
750 ml