Red Wine | Napa Valley Cabernet Sauvignon | Frank Family

        Cabernet Sauvignon.

        Aged for 20 months in French oak barrels, approximately 33% new.

        Deep and dark ruby red.

       Aroma: It presents an intense and complex nose with aromas of black fruits like cassis, blackberry, and plum, accompanied by notesa of tobacco, cedar, spices like black pepper and clove, and a touch of vanilla and dark chocolate. Palate: On the palate, the wine is full and well-structured, with firm but well-integrated tannins. The flavors of ripe black fruits, such as blackberry and black cherry, combine with notes of dark chocolate, roasted coffee, licorice, and spices. It has balanced acidity that brings freshness and a long, persistent finish with mineral and oak touches.

      This Cabernet Sauvignon is ideal for pairing with roasted or grilled red meats, lamb, game dishes, stews, and aged cheeses.

      Carneros, Napa Valley, California.

       United States.