Description
Aged in French oak barrels for 20 months.
750 ml
Red Wine | Post & Beam Cabernet Sauvignon | Far Niente
$2,603
Cabernet Sauvignon.
Aged in French oak barrels for 20 months.
Deep ruby red.
On the nose one finds rich aromas of cassis, leather and toasted espresso. Bright flavors of raspberry compote framed by elegant botanical, Full-bodied and rich on the palate Flavors of black cherry, plum, currant, and blackberry. Notes of cedar, tobacco, and spice, Long, lingering finish.
Filet mignon with black pepper sauce: The classic pairing of Cabernet Sauvignon with filet mignon. The black pepper in the sauce perfectly complements the black pepper and spice flavors of the wine. Roast lamb with Provençal herbs: The aromatic herbs of Provençal herbs perfectly match the herbal notes of the wine. Roast venison with cranberries: The sweet and acidic cranberries help balance the tannins of the wine. Braised ribs with red wine: The red wine in the stew blends with the flavors of the wine to create a perfect pairing experience. Chocolate cake with raspberry ganache: The richness of the chocolate cake is complemented by the acidity of the raspberries and the tannins of the wine.
Napa Valley, California.
Estados Unidos.
