Description
Blend of Merlot and Cabernet Sauvignon. Fermentation lasts 15-20 days at 80°F. Aging is done 100% in French oak barrels, 25% new and 75% used.
750 ml
$1,133
Merlot and Cabernet Sauvignon.
Blend of Merlot and Cabernet Sauvignon. Fermentation lasts 15-20 days at 80°F. Aging is done 100% in French oak barrels, 25% new and 75% used.
Medium opacity cherry red color.
On the nose, enticing aromas of blueberry, raspberry, and cassis, accented by a hint of cocoa. On the palate, the layers of luxurious fruit continue, where the lively acidity adds balance and structure, and the silky tannins lead the wine to a long and juicy finish.
Pair with beef and lamb.
Sonoma County, California.
United States.
Blend of Merlot and Cabernet Sauvignon. Fermentation lasts 15-20 days at 80°F. Aging is done 100% in French oak barrels, 25% new and 75% used.
750 ml